Appetizers & Soups

• KÄSEFONDUE

  Resi’s Cheese Fondue infused with Kirschwasser and white wine (old recipe) served with rustic Almresi bread14

  with veggie mix6

• PRETZEL

  fresh baked German Pretzel served with high quality pork lard and horseradish mustard9

  add Almresi cheese dip3

• BROTZEITBRETT

  Slices of Prosciutto, Bündnerfleisch, Landjäger, Emmentaler cheese, goat cheese, farmers cheese, pork lard, German mustard, Pretzel, garden radish and our rustic Almresi bread

  26

• FLAMMKUCHEN

  Traditional tarte flambee with small salad on the side

  SEPPI – with sour cream, onions and bacon15

  RESI – with goat cheese, arugula and figs17

• BADISCHE FLÄDLESUPPE

  Delicious bouillon with strips of savory pancake topped with scallions

  9

• Backerbsensuppe

  Bouillon with traditional fried butterpearls and scallions

  9

• TOMATENSUPPE

  tomato soup with feta cubes, croutons and basil

  12

SALADS

• KLEINER ALMRESI HAUSSALAT

  Small mixed house salad with croutons

  9

• CAPRESE

  Sliced Tomatoes and Mozzarella, Balsamic Reduction and fresh Basil and arugula salad

  14

• CAESAR SALAD

  Romaine lettuce, pretzel croutons, scallions, tomatoes, bell pepper topped with shaved parmesan and Caesar dressing16

  add chicken9

• MOUNTAIN SALAD

  Goat cheese on romaine lettuce and arugula with walnuts, apple slices and cranberries

  18

• HAPPY CREEK TROUT SALAD

  Seasonal mixed salad, red beets and orange slices with smoked trout fillet served with horseradish cream

  19

• Our choice of dressings:

  vinaigrette raspberry, buttermilk ranch, caesar

Almresi Specialties

• ORIGINAL AUSTRIAN HUTESSEN

  with beef (4 oz), potatoes, mixed salad and rustic Almresi bread with a various dipping sauces

  "EAT YOUR HAT" starts with a family style mixed salad. Place your meat on the hot iron hat let it sizzle until it’s done and your simple authentic Austrian meal is ready to eat. The flap of the iron head cooker is filled with hearty beef stock and vegetables julienne. You can take a sip of the beef broth. We also offer a variety of sauces as well as baked potatoes

  two persons minimum please p. p. 39

• SCHLITTEN FONDUE CHINOISE

  with beef (8 oz), potatoes, mixed salad and rustic Almresi bread with a various dipping sauces

  Will pair perfectly with a day in the mountains!

  two persons minimum please p. p. 39

ENTREES

• ALM PASTA Südtirol

  Pasta with South Tyrolean pesto, pine nuts, arugula and shaved parmesan

  19

• SCHWEIZER RÖSTI

  Crispy Swiss potato pancake with farmers cheese and smoked salmon

  24

• ALPEN GNOCCHI

  Alp Gnocchis with chestnut truffle filling and tomato-gorgonzola sauce, parmesan flakes

  25

• SCHWEINSHAXE

  Pork shank with Sauerkraut and mashed potatoes

  29

• SCHMORBRATEN

  Short ribs with shallots, red cabbage and Spätzle

  32

• GEGRILLTER LACHS IN CEDARHOLZ

  Grilled cedar wrapped salmon served with spinach and rosmary potatoes

  36

• SCHWEINELENDCHEN

  Pork loin with spaetzle, mushroom sauce and red cabbage

  29

• HOLZFÄLLERSTEAK

  Lumberjack Steak (15 oz, Rib-eye cut) with baked potatoes, herbs butter and sour cream

  44

Desserts

• OMA HELGA'S LANDHAUSKUCHEN

  9

• KAISERSCHMARRN

  Original Austrian Kaiserschmarrn with cherry compote

  14

• APFELSTRUDEL

  Traditional German Apfelstrudel served with vanilla sauce

  14

• SCHOKOFONDUE "HERZERL" FOR 2

  Chocolate fondue served with fresh fruits

  19