Appetizers & Soups
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KÄSEFONDUE
Resi’s Cheese Fondue infused with Kirschwasser and white wine Almresi bread15
with veggie mix8
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PRETZEL
fresh baked German Pretzel, high quality pork lard and horseradish mustard9
add Almresi cheese dip3
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FLAMMKUCHEN SEPPI
Traditional tarte flambée with small salad, sour cream, onions and bacon
18 -
BROTZEITBRETT
Slices of Prosciutto, Bündnerfleisch, Landjäger, Emmentaler cheese, goat cheese, farmers cheese, pork lard, German mustard, Pretzel, garden radish and our rustic Almresi bread
26 -
BADISCHE FLÄDLESUPPE
Delicious bouillon with strips of savory pancake topped with scallions
10 -
TOMATENSUPPE
tomato soup with feta cubes, croutons and basil
12
SALADS
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KLEINER ALMRESI HAUSSALAT
Small mixed house salad with croutons
9 -
CAESAR SALAD
Romaine lettuce, pretzel croutons, scallions, tomatoes, bell pepper topped with shaved parmesan and Caesar dressing16
add chicken6
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MOUNTAIN SALAD
Goat cheese on romaine lettuce and arugula with walnuts, apple slices and cranberries
18 -
HAPPY CREEK TROUT SALAD
Seasonal mixed salad, red beets and orange slices with smoked trout fillet served with horseradish cream
20 -
Our choice of dressings:
vinaigrette raspberry, buttermilk ranch, caesar
Almresi Specialties
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ORIGINAL AUSTRIAN HUTESSEN
with beef (4 oz), potatoes, mixed salad and rustic Almresi bread with a various dipping sauces
"EAT YOUR HAT" starts with a family style mixed salad. Place your meat on the hot iron hat let it sizzle until it’s done and your simple authentic Austrian meal is ready to eat. The flap of the iron head cooker is filled with hearty beef stock and vegetables julienne. You can take a sip of the beef broth. We also offer a variety of sauces as well as baked potatoes
two persons minimum please p. p. 39
ENTREES
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RESI'S SCHNITZEL
Bavarian pork schnitzel with spätzle carnedam sauce and a small side salad
32 -
ALM PASTA SÜDTIROL
Pasta with South Tyrolean pesto, pine nuts, arugula, shaved parmesan
22 -
SCHWEIZER RÖSTI
Crispy Swiss potato pancake with farmers cheese and smoked salmon
26 -
ALPEN GNOCCHI
Alp Gnocchis with chestnut truffle filling and tomato-gorgonzola sauce, parmesan flakes
28 -
SCHWEINSHAXE
Pork shank with Sauerkraut and mashed potatoes
34 -
SCHMORBRATEN
Short ribs with shallots, red cabbage and Spätzle
36 -
SCHWEINELENDCHEN
Pork loin with spaetzle, mushroom sauce and red cabbage
32 -
RESI'S LACHS
Steamed salmon with delicious butter-lime sauce,served with spinach and rosmary potatoes
38 -
FOIE GRAS BRATWURST
Pair of Foie gras Bratwurst with red cabbage and mashed potatos
32
Desserts
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OMA HELGA'S LANDHAUSKUCHEN
9 -
KAISERSCHMARRN
Original Austrian Kaiserschmarrn with cherry compote
14 -
APFELSTRUDEL
Traditional German Apfelstrudel served with vanilla sauce
14 -
SCHOKOFONDUE "HERZERL" FOR 2
Chocolate fondue served with fresh fruits
19
